The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.
以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.
互联网摘选
Sulfur dioxide control in fruit wine had become an important research project in food safety.
果酒酿造中的二氧化硫控制是重要的食品安全研究课题.
网络文摘精选
During fruit wine processing, the main fermentation technological conditions are the key factors.
在果酒生产中, 主发酵的工艺条件是关键.
互联网摘选
以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.
互联网摘选
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量.
网络文摘精选
Special wine includes low alcohol wine, fruit wine and health care wine etc.
特种黄酒包含低醇黄酒 、 果味黄酒和功能性保健黄酒等.
互联网摘选
The fruit wine was nutritious and restorative, with low alcohol content.
该酒酒精度低,营养丰富, 具有饮用滋补双重作用.
网络文摘精选
这瓶葡萄酒的酒精度仅为14.2%,很好地体现了丰富的层次和典雅的色泽,具有丰富的果香,每次品尝都能感受到一丝温暖的香味。
互联网摘选
Carignan: shiny garnet-red wine with blackcurrant and red fruit aromas, very fresh to the taste.
佳丽酿: 晶莹闪亮的酒体掩映着酱红色光泽,拥有黑茶藨子与红色水果的风味酒香, 带来轻盈精雅口感享受.
互联网摘选
迷人深红的酒色, 酒体丰厚, 带有浓?的黑梅等成熟果香味, 口感、平衡、酒体结构表现都非常理想,是一款相当有吸引力的葡萄酒.
互联网摘选
HUI毛利集团由11家公司组成,共同出口包括葡萄酒、麦卢卡蜂蜜、水果条、软饮料等产品,这些毛利品牌产品将在天猫全球购平台进行销售。
互联网摘选
Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality
干酵母活化温度与果酒品质的关系
互联网摘选
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
互联网摘选
以野生蓝靛果为原料,添加白砂糖、柠檬酸、苹果酸和食用酒精等辅料配制调配型蓝靛果果酒。
互联网摘选
